We only use top-grade rice that makes it through our thorough selection, and is vacuum-packed in to 3-cup bags to prevent the rice from spoiling.What got us interested in entering the food market was the earthquake in 2011. As a corporation that has its headquarters in Miyagi
prefecture, we began our agricultural business in hopes of supporting the reconstruction of the region in 2013.
The most important factor is to ensure freshness and peace of mind to the customer, so we created the new Total-Cold method of keeping our rice fresh and tasty.
We designed the packages and sizes to facilitate the customers' busy lifestyles in hopes of increasing rice consumption in Japan and prepare exportation through the TPP.
We only use domestic sticky rice that we refine ourselves for our rice cakes.